Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

Cover the bacon in cold water and bring slowly to the ... to the lb. Remove the rind, score the fat into a diamond pattern, and stud with cloves. Blend brown sugar to a thick paste with a little ...

Bring back to the boil, cover, and cook for 40-45 minutes approximately or until the rind will peel off easily. Remove to a plate, add the chopped cabbage to the bacon water and continue to cook ...