Kutab, or gutab — is a flour dish of traditional Azerbaijani cuisine, a thin crescent-shaped scone. Qutabs are cooked in ...

Discover the rich flavors of Azerbaijani cuisine with this recipe for juicy fried liver, a beloved dish of the whole village ...

As slow food culture in northerly Sheki and Lekit demonstrates, Azerbaijan’s cuisine continues to keep the old ways alive. Known as 'chay', tea is integral to Azerbaijani life. In southerly ...

Azerbaijan is a country with a rich and diverse cultural history. The sheer breadth of the country’s cultural delights, from its cuisine to its traditional crafts; its natural beauty and ...