The Auguste Escoffier School of Culinary Arts podcast, "The Ultimate Dish" released its year-end roundup of most impactful ...

New York, Massachusetts, and New Jersey were ranked in the top 10 by the Auguste Escoffier School of Culinary Arts. While ...

Three states in the Northeast stood out in a nationwide study for their vibrant food scenes.New York, Massachusetts, and New ...

From changing the ways in which professional chefs cook to reimagining the dining experience, the impact of Auguste Escoffier on the culinary world cannot be understated. Not only did Escoffier ...

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became ...

and the chef Auguste Escoffier ushered in his kitchen brigades. It was also a time of political unrest and social change. With the Paris Commune of 1870, civil insurgency beset the capital while ...

Georges-Auguste Escoffier was a French chef, commonly known as "the king of chefs and the chef of kings". Following on from the work of Marie-Antoine Carême, one of the first to codify French haute ...