Arepa, a beloved staple in South American cuisine, particularly in Colombia and Venezuela, traces its roots to the ...

Arepas are one of the many types of flatbread that we love to cook since they only take three ingredients to make. But as anyone who's tried cooking arepas themself knows, getting the texture and ...

Arepas, a staple of Latin American cuisine, originate from the indigenous tribes of Venezuela and Colombia. These versatile ...

However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell is a soft dough made from soaked, ground kernels of corn maize, which is ...

Knead the dough for 1-2 minutes then set aside and allow ... and lightly grease with oil or nonstick cooking spray. Cook the arepas for about 5 minutes on each side until golden brown.

I have been fixated on finding an arepa in Chattanooga. In Atlanta, I had a favorite spot for arepas, and I was determined to ...

The team behind Arepa Grill has opened full-service Venezuelan restaurant Arepa Grill Kitchen & Wine in Roswell.