with the most famous being found in France and Louisiana (more on those in another section). Andouille is usually a larger ...

Andouille sausage is a staple of Cajun cuisine that harkens back to the South's ties to France. But while the original Andouille sausage recipe may have originated in French territory, the good ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

What Can I Use Instead of Andouille Sausage? Originating from France, andouille is a smoked pork sausage. While it's in nearly every grocery store in Louisiana and the surrounding states, you can ...

Potato Casserole with Andouille Sausage is a hearty and flavorful dish that combines layers of sliced potatoes, creamy sauce, and spicy sausage. The potatoes are thinly sliced and layered with a ...

5 1/2 lb. Italian sweet sausage, cut into pieces 5 1/2 lb. andouille sausage, cut into pieces Mercyhurst University holds a National Chili Day every year, offering students a choice of several chili ...

This creamy and cheesy dip is made with spicy Andouille sausage, Cajun seasoning, cream cheese, and cheddar cheese. It is baked until bubbly and golden brown, and can be served with tortilla chips, ...