His distillery produced absinthe using traditional ingredients, adhering to the artisanal methods that gave the drink its distinctive taste and allure. Under Pernod’s leadership, absinthe grew ...
Dare to drink absinthe? How the Green Fairy is making a comeback as sales of spirit skyrocket by 50%
Playwright Alfred Jarry saw his demise at the bottom of a bottle of absinthe, while Pablo Picasso dabbled in the drink for a time. In 1905, Jean Lanfray, a French labourer in Switzerland ...
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