The Financial Express6d
Book Review: Tasting socio-economics
For economists, sociologists, and curious readers alike, Chhaunk offers a refreshing and intellectually stimulating ...
The Taste by Vir Sanghvi: Abhijit Banerjee's new book explores India's complex food culture
Abhijit Banerjee’s new book explores India’s diverse food culture. It delves into the relationship between food, society, and ...
Nobel laureate Abhijit Banerjee unveils insights from his book ‘Chhaunk’
BENGALURU: In a world where perfectly staged food photos dominate social media feeds, Nobel laureate Abhijit Banerjee and ...
When you are presenting a meal, you are telling a story, says Abhijit Banerjee
While most cook books come with glossy photographs of carefully curated dishes, Ms. Cheyenne spoke on why they decided to ...
‘Chhaunk’ by Abhijit Banerjee launches at the curtain-raiser for AKLF at Oxford Bookstore
The Nobel laureate’s new book is part-memoir, part-cookbook addressing economics and society through the lens of food ...
Raindance Film Festival2d
Why Storytelling Is Important: Insights from Abhijit Banerjee
Trends and how people respond to them are reasons why storytelling is important. Have a look at the brilliant ideas of Abhijit Banerjee.
Hindustan Times11d
The Taste by Vir Sanghvi: Abhijit Banerjee's new book explores India's complex food culture
Abhijit Banerjee’s new book explores India’s diverse food culture. It delves into the relationship between food, society, and economics. The next time a foreigner tells you that Indians only ...