For economists, sociologists, and curious readers alike, Chhaunk offers a refreshing and intellectually stimulating ...

Abhijit Banerjee’s new book explores India’s diverse food culture. It delves into the relationship between food, society, and ...

BENGALURU: In a world where perfectly staged food photos dominate social media feeds, Nobel laureate Abhijit Banerjee and ...

While most cook books come with glossy photographs of carefully curated dishes, Ms. Cheyenne spoke on why they decided to ...

Banerjee’s latest book is Chhaunk (a Hindi word for spices ... between the sexes to an “open market with open options”. Abhijit Banerjee began the piece in the Hindustan Times with a ...

The Nobel laureate’s new book is part-memoir, part-cookbook addressing economics and society through the lens of food ...

Abhijit Banerjee’s new book explores India’s diverse food culture. It delves into the relationship between food, society, and economics. The next time a foreigner tells you that Indians only ...