Fish sauce is a cornerstone of many Asian cuisines. Admittedly, the pungent smell that wafts from the bottle the first time ...

Fish sauce can be intense when it's tasted on its ... and you may not always want to make a grocery store run just to pick up ...

97% of Americans have a bottle in their fridge ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.

"In France, I usually buy fish sauce at Asian supermarkets, sometimes at Vietnamese stores, for around US$3-4 a bottle," Maria said, adding that she might pick up a few bottles at the festival. Thomas ...