You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll need 1 cup leftover dal, 1 cup atta, 1 chopped onion, 1 tsp jeera, 1 ...

1/2 cup dal water Soak the chana dal for 2 hours. Do the same for the toor dal. Once soaked, toss both into a pressure cooker with salt, turmeric powder, & water. Add the dal water from when you ...

Ingredients 1 cup red lentils (masoor dal) 1 medium onion, finely chopped 2 tomatoes, finely chopped 3-4 garlic cloves, ...